Grimm’s Maple Products In CNY
Vince and his twin brother Jason started experimenting in the spring of 2008 by tapping a couple of maple trees in our back yard and spent several hours attempting to boil sap on a turkey fryer. After the entire day of watching the transformation, they had themselves two quarts of syrup. The following year they decided to build a sugar shack and purchased a small hobby evaporator.
As the business continued to grow over the next three years, the overwhelming demand for time, travel, and expenses caused Jason to part ways with the maple syrup industry. In 2012 we purchased a custom….(read more)
Maple Syrup And Much More
The maple syrup production begins in late winter with the preparation of clearing access roads in the snow, removing fallen branches, installing new lines and any additional repairs that that are needed to make our season successful. In early spring we begin to start the tapping process which could take anywhere from several days to a couple of weeks.
The length of actual production is based on weather conditions and air temperature. The ideal season is to have below freezing temperatures at night and mild temperatures during the day. We have several locations where we collect our sap using a pump system to transport the sap back to our sugar house….(learn more)